Yummy Recipe!

I found this recipe and had to try it. I love porkchops and this was delicious...the kids ate their entire plates and Zach had a ton and wanted more!


Creamy Ranch Pork Chops and Rice
Prep Time: 5 min. Cook Time: 25 min.

Ingredients:
1 tbsp. vegetable oil
4 boneless pork chops, 3/4-inch thick
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 soup can milk
1 pkg. (1 ounce) ranch salad dressing mix
Paprika
Rice

Directions:
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on both sides.Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika. Serve with the rice.(and make sure you spoon the sauce over the rice!!!)

Ranch-Style Rice: Add the remaining salad dressing mix to the water when making rice. Serves 4.
TIP: Serve with your favorite frozen vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.

If you want to make it healthier, I used Light Ranch, fat free milk and you can also use brown rice. This was seriously so easy and delicious!!